How to make the most out of a Greek Food Cake recipe from Greek Food Magazine

Greek food cakes are a great way to eat Greek food and also a great dessert.

We love the fact that they are so easy to make and are a perfect way to satisfy the sweet tooth of a sweet tooth.

This recipe is one of our favourites.

We used the Greek Food Food Cake Recipe from GreekFood Magazine, and it was easy to follow.


You can use this recipe to make your own Greek Food cake, or use it as a base for a delicious cake for a dinner party. 

Recipe: Lemon-Peeled Cakes Recipe from The Daily Meal Greek Food: Paleo-inspired paleo-flavor dessert made with lemon, lemon zest, orange zest and orange zests. 

Ingredients: 6 cups frozen peaches, thawed 1/4 cup lemon juice 1/2 cup orange zester juice 2 cups water (or water-free water) 1 cup sugar 1 teaspoon lemon zester salt, to taste Lemon zest (optional)Directions: In a large bowl combine all the ingredients except the lemon zests and sugar.

Beat until light and fluffy. 

In another large bowl, combine the peaches with the lemon juice and juice and beat until soft. 

Add the sugar and lemon zesters and beat again until fluffy.

Pour into a greased 8-inch springform pan or a 9-inch cake pan. 

Bake at 375F for about 25 minutes or until a toothpick inserted in the center comes out clean. 

Cool completely before serving. 

 (Photo from The Healthy Baking Project.)

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