You can make an incredibly healthy and tasty veggie lasagna, but that’s not all there is to making it vegan.
If you’re looking for a quick vegan pasta dish, you’ll find a few options out there.
This dish uses one of those vegan lasagna noodles, which is what’s used in most veggie recipes.
You can also use veggie broth, which has a similar taste and texture to tofu, but is easier to make and is often used in veggie stir-fries.
If your freezer is full of veggie noodles, try making vegan veggie noodle soups instead.
Vegan veggie soups, also known as vegan lasagne, are a popular dish for vegans, because they’re so simple and so filling.
Here’s how to make one for yourself.
