Food Lion, a Chinese restaurant chain, is widely considered to be among the best in the world, but in the country, there are many other chains offering the same high quality.
In fact, it’s been estimated that Chinese restaurants may be worth as much as $50 billion annually.
For the first time, we’ve assembled an exclusive list of the best Chinese restaurants in the U.S., Canada, and Australia.
We asked the experts to rate the Chinese restaurant experience, from the best of the kitchen to the best bar food, and found the top 10 to be the best overall.
For more stories about Chinese food, check out the full series of Food Lion: Food For The Mindful, a new book by author Brian Leung.
Read moreThe best Chinese restaurant in the USThe first time I went to Chinese food in China was a couple of years ago, when I was a guest at an American-owned restaurant in Guangzhou.
My friend was serving up some chicken in a spicy sauce with a few veggies and shrimp.
I asked him how the sauce tasted and he said it was delicious.
I thought that was amazing.
I was wrong.
When I tried it at a nearby Chinese restaurant, my friends told me that it was way better than what I had eaten.
It was really different from the dishes I’d eaten in the States, which they said were bland and boring.
I didn’t understand why they didn’t take note of the difference between American-made and Chinese-made dishes.
I had a really bad experience at that restaurant.
I had a bad experience because of the way the menu was laid out, with the only options being either a pork chop with a lot of noodles or a side dish of chicken and rice.
And there were a lot more options than there were vegetables and seafood.
The only thing I wanted was a chicken and some shrimp, which I think is what they really wanted.
So, after that experience, I stopped going there, because it’s so boring.
It wasn’t until two years later, in October 2016, that I finally went to the Chinese-inspired restaurant in California, where I got a table for the first of a series of dinner parties.
I wasn’t particularly impressed with the food, but I was so impressed with how the service was handled that I decided to go back to Chinese restaurants again.
I was so blown away by the experience that I tried to go to China again after that, but it was so different that I didn.
It took me almost a year to find a Chinese-themed restaurant, and the first thing I did was go to the restaurant at the center of the city of Shanghai, which was really pretty.
We sat at the bar, which had all these really elegant, elegant chairs, which were really pretty and beautiful, and then I ordered a big bowl of noodles.
I ordered two bowls and asked for the chicken and shrimp, and they sent me the chicken, which we loved.
So I went back to Shanghai, and I was able to try more Chinese-centric restaurants and then my friend and I went on a trip to Beijing.
We went to a restaurant called Zhejiang’s Garden, which is just like the best garden in the city.
It’s in the heart of the Forbidden City.
It has the best views of the Great Wall of China.
It is a beautiful garden.
There’s an amazing view of the world and all these beautiful trees, and it was just perfect.
I wanted to go there again after we went back, but the food wasn’t the same.
I remember one time we were in a restaurant, the menu had the Chinese name of the dish, but all we had was shrimp and the chicken.
I went, “No, that’s not what we ordered!”
And the waiter said, “Oh, no, we’re sorry, but we just wanted to send you this.”
So, we were really happy, because they really understood the Chinese experience.
It’s a very difficult thing to talk about Chinese-focused food.
There are so many restaurants and so many different dishes that have been created over the last 50 years.
There is no single, perfect recipe.
The way you cook your food will always be influenced by the culture.
And Chinese food has always been very, very different from American-style food.
But for the most part, it is just so much more.
I just love cooking.
I love cooking a lot.
I like to make food that’s really flavorful, and that’s healthy, and has a lot going for it.
You’re not just eating chicken or shrimp.
You are eating whole food.
I’m not really a fan of Chinese food.
I don’t really know how to talk to Chinese people, or what to say to them.
The Chinese people are very nice.
They have a lot to say.
They’re really nice.
But they don’t like to talk.
I think that’s what I love about them. You need
