Gajar halwa Recipe is the most popular dessert of the winter season. It is a loved and very delicious dessert of the winter season. It is a mouth-watering dish. Gajar halwa is the best winter food to boost your immunity and keep you protected from cough and other diseases.
Eating gajar ka halwa can do a lot of good things and extremely beneficial for your health. Carrots improve eyesight as it contains Vitamin A. It can also aid in weight loss. Carrots are rich in fibers, which promote a feeling of fullness. It helps in lowering blood pressure. It enhances the blood flow circulation in our body. Gajar halwa is originated in Punjab and It is a delight in winter months. It is a rich and creamy dessert made with carrots and cream. This is a very popular dish at parties, weddings, and other occasions. Carrot reduces the risk of cancer and heart disease. Carrots are the perfect snack and rich in proteins.
Instead of searching Gajar ka halwa near mear or gajar halwa near me you can make it at home when you have craving to eat Gajar Halwa.
Gajar Halwa Ingredients:
- 4 cup grated carrots (gajar)
- 4 cup full cream milk
- 2tbsp ghee
- 1 cup of sugar
- 8 to 10 chopped cashews
- 8 to 10 roasted almonds
- 12 to 15 golden raisins
Step By Step Procedure of Gajar Halwa:
- Take a pan, add ghee and roast it for a minute with all the dry fruits.
- Then add grated carrots in a pan and cooked only for 2 to 3 minutes until they turn soft.
- Now add milk, mix well and until milk comes to boil. Stir in between so that milk doesn’t get stick to the bottom.
- Cook carrot and milk for 30 minutes or half-hour on low flame.
- Once more than half of the milk evaporates then add sugar in it. Mix it well.
- Again, cook the carrot until all the milk evaporates.
- Gajar Halwa is ready, Now garnish it with dry fruits.
Gajar Halwa Video Recipe
Tips For Making Best Carrot Halwa
- To make gajar halwa, it is essential to buy gentle and juicy carrots so that they are clean to grate. Some arm work is wanted to make this halwa as you need to first grate the carrots and then sluggish cook them in stovetop and preserve on stirring them on regular intervals.
- You can grate the carrots manually or in a meals processor.
- I suggest using a heavy Kadai. The carrot halwa is cooked and cooked and stirred soften. So that it should now not get burnt, a definitely top Kadai makes the process easier. You can also use a non-stick Kadai or a thick bottomed pan.
More Information About Gajar Halwa
This gajar halwa recipe stocks the conventional manner of making delicious gajar ka halwa with no tweaks. By the way, at home within the Punjabi language, we name carrot halwa as Gabriela. It is a well-known candy made in north India at some point in winter. This traditional carrot halwa recipe uses simply full-fats milk, ghee and sugar to make the halwa. You don’t want khoya (evaporated milk solids) or condensed milk. We normally used Delhi carrots to make the halwa as they are smooth and juicy. On festivals, I have additionally made carrot halwa with orange carrots. you can use any carrots – red, orange or black. however just ensure they may be no longer fibrous and dense.
I absolutely concur with the truth that gajar ka halwa is high in fats and sugar levels. However, carrots are an excellent source of vitamins and minerals. also, carrots are taken into consideration to be the world’s healthiest vegetables. Moreover, carrots enhance the vision and decrease the hazard of cancer. It additionally slows down the getting old and offers a glow in your skin. So I add to make certain to add carrots in my weight loss program by preparing carrot rice and carrot pickle.
Gajar ka Halwa – the mere name invokes a gamut of memories. Every Diwali, family get-togethers, or late-night starvation pangs would not have been whole without a Gajar ka Halwa. The warm, hearty Gajar ka Halwa is a perfect way to welcome the winters, too. It is no marvel then that this dessert, in shape for the royals, has usually been a star of each event. The oozy-gooey goodness of the carrot dessert commences via cooking the carrots in pure ghee (clarified Indian butter) and then drenching it in condensed milk. While each domestic has a special Gajar Halwa recipe, Milkmaid brings you a unique, soul-pleasant and simple Gajar ka Halwa recipe to help you create a few lasting memories. All you have to do is discover ways to make Gajar Halwa at domestic with this recipe. While cooking, add an additional dollop of pure ghee to beautify its flavor. You can also serve this dessert with a garnish of almond flakes, and roasted and overwhelmed pistachios.
Why Carrot is Good for Halwa?
The basic component used to make gajar halwa is carrots. Carrots are loaded with diet A, nutrition C, diet K, and fiber. The nutrition A in carrots helps to improve the vision, consequently making it mandatory to finish the halwa for your bowl.
Milk is rich in protein and calcium and adding milk to the halwa adds calcium and protein to the dish. The cashews and raisins upload to the protein and antioxidants in the halwa.
Is Carrot Halwa good for health?
Yes, carrot halwa is good for health. Due to carrot, milk and ghee. Because carrot is rich in nutrients and milk is rich in calcium and proteins.
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