pav bhaji hut kgslearning.com

Introduction:

Pav bhaji recipe is the best fast food and delicious. It is a greatly popular Mumbai street food snack of pav bhaji near me. It is spicy, flavored, healthy and easy to bake at home.

Pav bhaji recipe hut is also Indian homemade food and popular snack food from Maharashtra especially Mumbai. This dish can be had for anytime food.

In this article, we will discuss the recipe in the restaurant-style at home also known as the pav bhaji ki recipe and the taste of homemade pav bhaji is like Sadar pav bhaji recipe

and also discuss homemade pav bhaji masala recipe. Instead of searching for the best pav bhaji near me, you can make it at home.

Now, start pav bhaji recipe with step by step procedures and You can also check the delicious recipes of snacks like Chole Bhature and Samosa.

pav bhaji recipe  kgslearning.com

Pav Bhaji Recipe Ingredients:

  • For Pressure cooking:
  • 1 chopped carrot
  • 8 florets cauliflower
  • 5 chopped beans
  • 3 tbsp peas
  • 2 potato peeled and cubed
  • 0.5 tsp salt
  • For Pav Bhaji Recipe
  • 2 tbsp butter
  • 2 tbsp finely chopped coriander
  • 1 finely chopped onion
  • 1 tbsp ginger garlic paste
  • 0.5 capsicum finely chopped
  • 1/4 tsp turmeric powder
  • 0.5 tsp Kashmiri red chili powder
  • 1 tsp pav bhaji masala
  • 0.5 tsp salt
  • 0.5 cup grated paneer
  • 2 tbsp finely chopped coriander
  • 0.5 cup of water
  • 1 tsp lemon juice
  • For toasting Pav:
  • Butter
  • pav bhaji masala powder
  • finely chopped coriander powder
  • Pav
  • Note: All ingredients for toasting as required.

Step By Step Procedure of pav bhaji recipe:

  • Firstly, take a pressure cooker and pour 2 cups of water in it and place a steamer bowl.
  • Add carrot, florets cauliflower, beans, peas, potato, and salt.
  • pressure cook for 4 whistles.
  • Transfer the cooked veggies into a bowl.
  • Take a large Kadai and heat butter and saute coriander until it turns aromatic.
  • Now add onion and ginger garlic paste. Saute well.
  • Further, add capsicum and saute until it softens slightly.
  • Additionally, add 2 tomatoes and saute until it turns soft and mushy.
  • mash until it turns soft. Create a gap in the center.
  • Add 1 tbsp butter and saute turmeric, chilli powder, and pav bhaji masala until it turns aromatic.
  • add in mashed vegetables and salt. Mix and mash well making sure that everything is well combined.
  • Further, add water adjusting consistency as required.
  • Now add grated paneer and mix well.
  • Simmer for 3 minutes or until flavors are absorbed well.
  • Additionally, add coriander and lemon juice. Mix well.
  • To toast the pav:
  • Heat 1 tsp butter and saute 1/4 tsp pav bhaji masala powder, coriander slightly.
  • Slice 2 pav into half and then rub with butter.
  • Toast slightly until the pav turns warm.
  • Finally, enjoy the pav bhaji recipe topped with more grated paneer.
  • Enjoy…

There are so many types of popular pav bhaji recipes like Sadar Pav Bhaji recipe, Jhakkas Bombay Pav Bhaji recipe, Maruti Pav Bhaji recipe, Cannon Pav bhaji recipe, Black Pav Bhaji recipe, Jain Pav bhaji recipe, honest pav bhaji recipe, Amar pav bhaji and so more they all are same and the recipes of all are same only the name is different. So, You can use this recipe to make any type of pav bhaji recipe because the difference is only for the name not of taste and recipe and you can also say it as pav bhaji dosa.

Pav Bhaji Masala Recipe

Pav Bhaji masala Ingredients

  • 4 tbsp coriander seeds / dhaniya seeds
  • 2 tbsp cumin seeds/jeera
  • 2 bay leaf / tej patta
  • 10 cloves / lavang
  • 2 cardamom / elachi
  • 2-inch cinnamon stick / dalchini
  • 1 tbsp pepper/kali mirch
  • ¾ tbsp saunf / fennel seeds
  • 10 dried Kashmiri red chili / lal mirch
  • 1 tsp turmeric powder / Haldi
  • 1 tbsp dry mango powder/amchur powder

Step By Step Procedure:

  • firstly, take a thick bottomed pan and dry roast cumin seeds and coriander seeds on low to medium flame till they turn aromatic. keep aside.
  • now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper, and fennel seeds.
  • dry roast all on low to medium flame till they flip aromatic. keep aside.
  • also, dry roast Kashmiri red chili(dried) till they puff up.
  • allow to cool completely and transfer it to the small blender.
  • Now, add turmeric powder and dry mango powder.
  • blend to a fine powder without water.
  • finally, pav bhaji masala is ready to prepare any type of pav bhaji. Use it when you make pav bhaji.

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